Quick and Delicious Meatballs
It is an easy and tasty recipe.
Equipment
- 1 large bowl
- 1 tablespoon
- 1 fork
- 1 large frying pan
Ingredients
- 500 grams ground meat veal
- 100 grams parmesan
- 4 whole eggs
- 300 grams bread
- 1/2 kilo olive oil extravirgin
- 1 bunch fresh parsley, chopped
- 2 cloves garlic
- 1 pinch pepper black
- 1 teaspoon salt
Instructions
- First, add 300 grams of bread, soaked in water, to a bowl.
- Squeeze out the water.
- Then, add half a kilogram of ground veal meat.
- Add 1 teaspoon of salt and a little black pepper.
- Add 2 crushed cloves of garlic.
- Add a bunch of chopped, fresh parsley.
- Add 4 whole eggs.
- After that, mix all the ingredients well.
- Add half a kilo of sunflower oil to a pan.
- Let the oil heat up.
- At last, take half a spoonful of the mixture and make a meatball.
- Let it brown.
Notes
The mixture should be tender if
- Breadcrumbs are mixed with water or milk.
- Pre-cooked ingredients, like onions, are cool.
- You oil your hands so that the mixture won't stick to the meatballs.
- First, you cook a meatball to adjust the seasoning: salt, spices, and herbs.