10 Irresistible Stuffed Mushrooms
it is an easy dinner recipe.
Equipment
- 1 bowl
- 1 tray
- 1 knife
- 1 chopper
Ingredients
- 10 Champignon mushrooms
- 2 tablespoons of olive oil extravirgin
- 5 cloves of garlic cut in halves
- 1 teaspoon of salt
- 1 handful of parsley chopped
Instructions
- Clean the mushrooms in water. However, avoid running water.
- Wipe them with a paper kitchen towel.
- Remove the tails, leave them whole, or chop them finely.
- Place the mushroom caps with the leg side up in a tray greased with some oil.
- Add tails on the cap, chopped or whole, and sprinkle some salt.
- Add halves of garlic and chopped parsley on each mushroom cap.
- Sprinkle the mushrooms with oil.
- Place the tray in the oven at 180 degrees for 20 minutes.
- Serve them with fish prepared in the oven or on the grill.
Notes
- Add finely chopped pitted olives to the caps.
- Then add spices such as white pepper or garlic powder.
- At last, serve them with fish and rice, white or brown, boiled or cooked rice, as you prefer.